Wednesday, January 18, 2006

Scientists: French Cuisine Based on a Lie

"People were trying to be chic but really it has become clear that red wine and cheese is a pretty ghastly combination which most people in the wine trade are well aware of."

French Sommelier to Scientists: Eat It


Anonymous Anonymous said...

This information is very shocking to me. I'm blogging about French cooking, and I've never thought of something like this.

August 24, 2007 9:36 AM  
Blogger Catherine said...

“The ideal is to serve a single cheese with the wine that goes with it.” This is common sense

French course

April 21, 2011 3:30 AM  

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